Produced by the Giuseppe Giusti family, these grapes are harvested in the heartland of Modena Italy. [more...]
It is sweet and syrupy and very versatile. Perfect drizzled over a roasted lamb rack, or in salad dressings or simply poured into olive oil as a dipping sauce for a warm basket of bread.
Giuseppe Giusti have been producing high quality balsamic vinegar since 1605 and have won numerous prizes over the centuries. They were the first authors of the first documented recipe for the production of Balsamic Vinegar and are the custodians of the most extraordinary existing cask reserve, composed of invaluable century old barrels.