Cosy Nights In

Bacon & Leek Suet Pudding
Bacon & Leek Suet Puddings
Oh what joy! A classic farmhouse staple from years gone by, a suet pudding!

Filled with our own dry cured bacon and leeks in a creamy mustard sauce.

Creamed Corned Beef Hash
Creamed Corned Beef Hash
Classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter.

Classic comfort fare, perfect for a Sunday evening supper or brunch.

Lancashire Cheese & Onion Pie
Lancashire Cheese & Onion Pies
Our pies are the best pies in Britain (well, our pie chef has won five categories at the British Pie Awards and was crowned Supreme Champion).

Our pies are the best pies in Britain (well, our pie chef has won five categories at ...

Hogget & Pea Suet Pudding
Hogget & Pea Suet Puddings
Our Hogget & Pea Pudding is made especially for us using hogget meat.

Our Hogget & Pea Pudding is made especially for us using hogget meat....

Traditional Haggis - 450g
Traditional Haggis
No Hogmanay or Burns Night celebration would be complete without a haggis.

No Hogmanay or Burns Night celebration would be complete without a haggis....

Confit Duck Legs
Confit Duck Legs
Super-succulent French Duck Confit.

Super-succulent French Duck Confit....

£14.00 £11.00

Boeuf Bourguignon
Boeuf Bourguignon
This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.

Rich and tasty casserole, the epitome of homely French cooking.

£11.00

Out of Stock
Cassoulet au Confit de Canard
Cassoulet
A great French classic, and a brilliant cupboard stand-by for comfort food in a moment.

A French classic made for us the traditional way with duck confit, Toulouse sausages and b

Poulet Basquaise
Poulet Basquaise
This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees.

A classic chicken stew from the Basque region.

Piperade Basquaise
Piperade Basquaise
Made for us in France this Piperade Basquaise is a traditional Basque dish made with tomatoes, peppers, onions, garlic and chillies.

A traditional Basque dish made with tomatoes, peppers, onions, garlic and chilli.

Mutton Tagine with Apricots
Mutton Tagine with Apricots
Made exclusively for us in France to a traditional recipe, rich tasty mutton is slowly cooked with apricots, raisins and a blend of authentic spices to give this meltingly tender a...

Made exclusively for us in France to a traditional recipe, rich tasty mutton is slowl...

Pork Belly Confit
Pork Belly Confit
The most tender and flavoursome pork you will ever eat and that's a promise.

The most tender and flavoursome pork you will ever eat and that's a promise....

Mushroom Soup
Mushroom Soup
I'm part of a multi-buy offer! Any 3 soups for £10. Only includes soups priced at £4.50 With their lovely ea...

A beautiful, rich and comforting soup.

Creamed Vegetable Soup
Creamed Vegetable Soup
I'm part of a multi-buy offer! Any 3 soups for £10. Only includes soups priced at £4.50 A lovely mix of peas...

A classic heart-warming soup perfect for any day of the year.

Refosco dal Peduncolo D.O.C.
Refosco dal Peduncolo D.O.C.
Fermented and macerated with the skins for twelve days, then matured in a combination of oak barrels for a year.

A robust wine with a lengthy finish, excellent with roast meats with aromas of plums and b

from £16.58

Barolo D.O.C.G.
Barolo D.O.C.G.
The estate was established in 1930 producing just enough wine to supply friends, and the family's restaurant.

Scents of blackberries and silky oak feel from ageing in old Slavonian oak vats.

from £33.58

Amarone della Valpolicella D.O.C.G.
Amarone della Valpolicella D.O.C.G.
Grapes are left to dry in small trays to increase sugar concentration. Scents of vanilla, tobacco and spice imparted by wood ageing.

Balanced berry fruit flavours with a complex finish, with smooth tannins.

from £37.40

Quinta da Gaivosa Tawny Port (10 yr%
Quinta da Gaivosa Tawny Port (10 yr)
Deep ruby colour, flavours of dry dark plums and liquorice. This port is full bodied but very smooth. Macerated cherries and dark chocolate notes, with firm but well integrated tan...

Deep ruby colour, flavours of dry dark plums and liquorice

from £29.75

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