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Filled with our own dry cured bacon and leeks in a creamy mustard sauce.
Classic comfort fare, perfect for a Sunday evening supper or brunch.
Our pies are the best pies in Britain (well, our pie chef has won five categories at ...
Our Hogget & Pea Pudding is made especially for us using hogget meat....
No Hogmanay or Burns Night celebration would be complete without a haggis....
Super-succulent French Duck Confit....
Rich and tasty casserole, the epitome of homely French cooking.
A French classic made for us the traditional way with duck confit, Toulouse sausages and b
A classic chicken stew from the Basque region.
A traditional Basque dish made with tomatoes, peppers, onions, garlic and chilli.
Made exclusively for us in France to a traditional recipe, rich tasty mutton is slowl...
The most tender and flavoursome pork you will ever eat and that's a promise....
A beautiful, rich and comforting soup.
A classic heart-warming soup perfect for any day of the year.
A robust wine with a lengthy finish, excellent with roast meats with aromas of plums and b
Scents of blackberries and silky oak feel from ageing in old Slavonian oak vats.
Balanced berry fruit flavours with a complex finish, with smooth tannins.
Deep ruby colour, flavours of dry dark plums and liquorice