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The Monolith ceramic grill is probably one of the most versatile pieces of outdoor co...
An interesting selection of our popular pale ales.
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by t...
If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going t...
Since we started selling our ever popular crumbly, melt in the mouth all-butter short...
Beluga caviar comes from the Huso huso sturgeon which can reach a maximum length of 8...
This high quality caviar is extracted from the roe of the Siberian Sturgeon. A medium...
Extracted from the Russian Sturgeon, a species originally native to the Caspian Sea, ...
Filled with our own dry cured bacon and leeks in a creamy mustard sauce.
Classic comfort fare, perfect for a Sunday evening supper or brunch.
Our pies are the best pies in Britain (well, our pie chef has won five categories at ...
Our Hogget & Pea Pudding is made especially for us using hogget meat....
No Hogmanay or Burns Night celebration would be complete without a haggis....
Super-succulent French Duck Confit....
Marinated with dill, white wine vinegar, pepper, salt and sugar.
Gently roasted and oak-smoked
Slowly smoked for several days using only pure oak.
Rich and tasty casserole, the epitome of homely French cooking.