Uncooked Cured Meats
Sugar Cured Bacon Rack
Made using our ever popular sweet cure, followed by immersion of the rack in molasses sugar for several days.
We use the finest British pork, cured the traditional way, and cut a little bigger, but also a shade thinner.
For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the Italian versions.