Free Range Cockerel
Full of flavour, and with lots of succulent meat to feed your family and guests. Our Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special occasion.
Boneless British duck (with just the drumstick bones remaining).
Free Range Duck
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.
Free range turkey paupiettes, simply bake or roast with green or roasted veg for a tasty supper!
Stuffed Turkey Breast
Succulent white turkey breast, stuffed with our own Pork & Cranberry forcemeat and topped with our dry-cured streaky bacon.
Let’s be frank, a few days after Christmas it can be tricky coming up with fresh ideas for left-over turkey or other poultry.
Free Range Goose
Roast Goose makes a wonderful alternative to turkey for a festive feast.