BEEF

All our beef is grass-fed and produced from traditional British breeds, sourced directly from farms across the British countryside. Every piece is carefully selected to exacting quality standards and expertly prepared to ensure that it has the perfect fat coverage and beautiful marbling; it is then matured to perfection to guarantee tenderness and a rich, intense flavour.

Beef

Rib of Beef
Rib of Beef
For some sheer decadence of a magnificent bone in rib of beef is hard to top for that special Christmas meal.
5
5
5
5
5

From £70.00

Fillet Steaks, 2 x 6oz
Fillet Steaks, 2 x 6oz
The tenderest, most succulent steaks, expertly trimmed by our own butchers.
4
4
4
4
4

£17.00

Ribeye Steak, 2 x 8oz
Ribeye Steaks, 2 x 8oz
The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.
5
5
5
5
5

£17.00 £15.00

Chateaubriand
Chateaubriand
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington.
4
4
4
4
4

From £34.00

Whole Beef Fillet
Whole Beef Fillet
The tenderest, most succulent joint of prime beef fillet.
5
5
5
5
5

£117.00

Page 1 of 1