Côte de Boeuf
This Côte de Boeuf makes a magnificent meal for 3 or 4 people – think of it as part prime roast, part succulent steak for sharing.
Ribeye Steaks, 2 x 8oz
The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.
This tasty fillet tail is every bit as tender and succulent as the steaks.
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington.
A whole oxtail, conveniently jointed, this must be one of the tastiest cuts of beef around.