Free Range Duck
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.
Stuffed Turkey Breast
Succulent white turkey breast, stuffed with our own Pork & Cranberry forcemeat and topped with our dry-cured streaky bacon.
Oak Smoked Turkey Breast
The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour.
Wiltshire Cured Back Bacon
Our traditional Wiltshire Cure recipe dates back to the 1840s and is a ‘wet-cure’ which means that the bacon is immersed in a liquid brine for 3 to 4 days.
Our Black Pudding is made the old-fashioned way - with fresh rather than dried blood - for a really special flavour!
Boxing Day Favourites
This special selection includes six of our most popular festive favourites to get your Boxing Day Celebrations off to a flying start.
Let’s be frank, a few days after Christmas it can be tricky coming up with fresh ideas for left-over turkey or other poultry.
No Hogmanay or Burns Night celebration would be complete without a haggis.
Ham Storage Bag
The traditional – and by far the best – method for storing your ham once opened is to use a calico bag.