Meat

Free Range Duck
Free Range Duck
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.
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£24.00

Stuffed Turkey Breast
Stuffed Turkey Breast
Succulent white turkey breast, stuffed with our own Pork & Cranberry forcemeat and topped with our dry-cured streaky bacon.
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From £41.00

Oak Smoked Turkey Breast
Oak Smoked Turkey Breast
The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour.
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£26.00

Bacon Chops
Bacon Chops
Traditional unsmoked bacon chops. Lovely!
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£10.00

Sweet Cured Back Bacon
Sweet Cured Back Bacon
Our sweetcure back bacon has a lovely mild flavour with a hint of sweetness.
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£14.00

Unsmoked Dry Cured Back Bacon
Unsmoked Dry Cured Back Bacon
Our dry cured back bacon has a flavour that harks back to the "good old days!"
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£14.00

Sweet Cured Bacon Chops
Sweet Cured Bacon Chops
Your favourite Bacon Chops - now even tastier!
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£10.00

Smoked Dry Cured Back Bacon
Smoked Dry Cured Back Bacon
Our smoked bacon is dry cured and then traditionally kiln-smoked for a more intense flavour.
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£14.00

Wiltshire Cured Back Bacon
Wiltshire Cured Back Bacon
Our traditional Wiltshire Cure recipe dates back to the 1840s and is a ‘wet-cure’ which means that the bacon is immersed in a liquid brine for 3 to 4 days.
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£14.00

Old-Fashioned Rind-on Middle Cut Bacon
Old-Fashioned Rind-on Middle Cut Bacon
Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour.
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£14.00

Black Pudding
Black Pudding
Our Black Pudding is made the old-fashioned way - with fresh rather than dried blood - for a really special flavour!
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£9.00

Bresaola Sliced Pack
Bresaola Sliced Pack
Made at Dukeshill to a traditional Italian recipe,
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£6.00

Boxing Day Favourites
Boxing Day Favourites
This special selection includes six of our most popular festive favourites to get your Boxing Day Celebrations off to a flying start.
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£99.00 £74.00

Coronation Sauce
Coronation Sauce
Let’s be frank, a few days after Christmas it can be tricky coming up with fresh ideas for left-over turkey or other poultry.
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£6.00

Dukeshill Pickled Shallots
Dukeshill Pickled Shallots
Crispy and crunchy with piquant spices.
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£7.00

Sarah''s Pickled Oranges
Sarah's Pickled Oranges
A tasty accompaniment to our hams.
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From £5.00

Traditional Haggis - 450g
Traditional Haggis
No Hogmanay or Burns Night celebration would be complete without a haggis.
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£8.00

Ham Storage Bag
Ham Storage Bag
The traditional – and by far the best – method for storing your ham once opened is to use a calico bag.
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£6.00

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