Half Boneless Wiltshire Ham
Our most popular ham! Moist and tender with lots of flavour! Cooked & ready to eat. The bone is removed for easier carving.
Half Boneless York Ham
Identical in flavour and succulence to our “Bone-In” York Ham, we have removed the bone to make carving a doddle.
Whole Bone-In Shropshire Black Ham
This flavoursome ham is a direct descendent of the historic Bradenham Ham, which originated in the kitchens of Bradenham Manor, Buckinghamshire in 1781.
2 Free Range Pork Chops
These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two.
Bone-In Pork Belly
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.
Boneless British duck (with just the drumstick bones remaining).
We cook slowly and slice very fine to produce the most unforgettable, melt-in-the mouth porchetta you will ever eat.
Ribeye Steaks, 2 x 8oz
The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.