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Dukeshill Extra Large Chocolate Selection

Product Code: PRCR

Our signature Extra Large Chocolate Selection definitely has the "Wow" factor...
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Hand filled with a selection of 49 milk, dark and white chocolates especially chosen by us to include truffles, caramels, fondants, fudges, nougatines and many more.

These chocolates come in a beautifully ribboned gift box. The perfect selection to delight and surprise!

store in a cool dry place.

Ingredients
Dark Chocolate (17%) [Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], White Chocolate (16%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Milk Chocolate (16%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dry Fondant [Sugar, Glucose Syrup], Pasteurised Whipping Cream [Milk], Granulated Sugar, Krokant [Sugar, Almonds, Dextrose, Cocoa Butter], Plain Caramel [Whipping Cream [Milk], Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Plain Marzipan [Almond, Sugar, Water, Invert Sugar Syrup], Hazelnut Praline Paste (Sugar, Hazelnuts (38%), Cocoa Mass, Cocoa Butter, Emulsifier Sunflower Lecithin), Sea Salt Caramel [Whipping Cream [Milk], Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid], Glucose Syrup, Honey, Almonds, Passion Fruit Puree, Raspberry Puree [Raspberry, Sugar], Cocoa Butter, Unsalted Butter [Milk], Humectant: Sorbitol, Crystallized Ginger [Ginger, Sugar], Icing Sugar [Sugar, Raising Agent: Tricalcium Phosphate], Pistachio, Rum, Dry Gin, Marc De Champagne, Passion Fruit Compound [Natural Flavouring, Sugar, Passionfruit Juice Concentrate, Glucose Syrup, Water, Acidity Regulator: Citric Acid], Raspberry Compound (Natural Flavouring, Sugar, Raspberry, Glucose-Fructose Syrup, Colours: Carrot Extract, Blackcurrant Extract, Acidity Regulator: Citric Acid; Trisodium Citrate, Modified Starch), Lemon Compound [Invert Sugar, Dextrose, Gelifier : Xanthan Gum, Preservative : Potassium Sorbate, Acidity Regulator: Citric Acid], Gin, Mauve Lilac Petals [Sugar, Natural Flower, Gum Arabic, Colour: E120; E132], Vanilla Powder, Violet Flavouring, Beetroot Juice Concentrate, Humectant; Invertase, Saffron. Dark chocolate min cocoa solids 60% Milk chocolate min cocoa solids 31%; milk solids 21%.

For allergens see ingredients in bold.
Country of Origin
Produced in the UK
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ2005
Energy kcal479
Total Fat24.8
of which saturates13.4
Carbohydrate53.6
of which sugars51.0
Protein4.4
Salt0.076
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