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Whole Bone-in Leg of Lamb

Net Weight: 2kg

Servings: 8

Product Code: ULRLB

This product is perishable and only despatched from Dukeshill on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Tuesday, Wednesday, Thursday, Friday


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Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion, whether a traditional family Sunday lunch or a celebratory dinner. [more...]

Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.

Available from 16th March only.

Oven Cook: From Chilled/Ambient, Preheat oven. Remove all packaging. Allow lamb to rest for 10 minutes to enable the colour to return and any contaminant odour to disappear. This does not affect the quality of the lamb. Place lamb in a roasting tin in the oven. Ensure surface of meat is thoroughly cooked. Leave to rest in a warm place for 10-15 minutes before carving. (Time medium: 25 mins +25 mins per 500g - Well done: 30 mins + 30 mins per 500g Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Keep refrigerated below 5°C. . Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month.Once opened, consume within 1 day

100% British Lamb
Country of Origin
Bred and Reared in the UK
Typical Nutritional InformationPer 100g
Energy KJ778
Energy kcal187
Total Fat123
of which saturates5.4
of which sugars0.0

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