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Carvery Lamb Shoulder

Net Weight: 1.6 kg

Servings: 8

Product Code: ULSHD

(Platinum Jubilee Week - Monday, Tuesday)

Platinum Jubilee Week

Perfect for the family Sunday roast. [more...]

Cooking Guide:Remove all packaging. Preheat oven to 160°C fan/Gas 4. Rub 15ml vegetable oil into lamb and season with 1/4 teaspoon salt and pepper.Transfer to shallow roasting tin, loosely cover with foil. Cook for 50 mins per 500 g. Remove foil and return to oven for further 30 mins.After cooking , allow to rest for 15 mins loosely cover with foil before carving.

Keep refrigerated below 3°C. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within 3 month.

Ingredients
100% British Lamb
Country of Origin
Produced in the UK
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ923
Energy kcal222
Total Fat16.4
of which saturates7.6
Carbohydrate0
of which sugars0
Protein18.6
Salt0.14
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