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Butterflied Leg of Lamb

Net Weight: 600g

Product Code: ULBFL

This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. [more...]

Delicious simply roasted 'Low n Slow' or barbecued, it cooks beautifully and quickly. The joint comes as a minimum 600g joint and serves 2-3.

For a delicious meal try marinating in fresh herbs, sea salt and olive oil before cooking.

Remove all packaging. If marinating leave covered in the marinade for a minimum 4 hours and preferably overnight. Remove from the fridge at least 30 minutes before cooking. Pre-heat your oven to 210°C/190°C fan/gas mk 7, cook for 25 mins per 500g . Allow to rest for a minimum 10 minutes, covered with foil. Ensure the product is piping hot and the juices run clear before serving. To BBQ transfer immediatly from the oven to the BBQ until browned.

Keep refrigerated between 0 - 5°C. Once opened use within 24 hours. Suitable for freezing, freeze on day of reciept use within 1 month.

100% British Lamb

Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Country of Origin
Produced in the UK
Typical Nutritional InformationPer 100g
Energy KJ778
Energy kcal187
Total Fat12.3
of which saturates5.4
of which sugars0.0

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