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Net Weight: 450g
Product Code: ULPBC
These tender, succulent "double" chops are packed with flavour. [more...]
Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare. The Barnsley Chop is a cross-section of the whole loin, and carries an exceptional flavour.Available for Thursday & Friday deliveries only.
Leave chops at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat to medium. Season the chops with sea salt and freshly ground black pepper and cook for 8-10 minutes, basting frequently and turning occasionally. To Grill: Preheat grill. Season the chops with sea salt and freshly ground black pepper and place under the grill for 5-6 minutes, basting frequently; turn and repeat. Once cooked cover the chops, keep warm and allow to rest for 2 mins.
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date.
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