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2 Lamb Fillets

Net Weight: min. 350g

Product Code: ULRFTS

The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions [more...]

They are best served medium rare so they are still pink in the centre.

Leave the fillets at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat to medium. Season the chops with sea salt and freshly ground black pepper and cook for 8-10 minutes, basting frequently and turning occasionally. To Grill: Preheat grill. Season the chops with sea salt and freshly ground black pepper and place under the grill for 5-6 minutes, basting frequently; turn and repeat. Once cooked cover the fillets, keep warm and allow to rest for 2 mins.

Keep refrigerated between 0-5°C. Once opened use within 24 hours. Suitable for freezing, freeze on day of reciept, use within 1 month.

Ingredients
100% British Lamb
Country of Origin
Born and Bred in the UK
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1153
Energy kcal273
Total Fat23
of which saturates10.8
Carbohydrate0.1
of which sugars0.1
Protein17.6
Salt0.15
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