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Net Weight: min. 350g
Product Code: ULRFTS
The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions [more...]
They are best served medium rare so they are still pink in the centre.Available for Wednesday, Thursday & Friday deliveries only.
Leave the fillets at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat to medium. Season the chops with sea salt and freshly ground black pepper and cook for 8-10 minutes, basting frequently and turning occasionally. To Grill: Preheat grill. Season the chops with sea salt and freshly ground black pepper and place under the grill for 5-6 minutes, basting frequently; turn and repeat. Once cooked cover the fillets, keep warm and allow to rest for 2 mins.
Keep refrigerated between 0-5°C. Once opened use within 24 hours. Suitable for freezing, freeze on day of reciept, use within 1 month.
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