Sliced Oak Smoked Salmon
Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles.
Fresh pork and traditional herbs held together with delicate lacings of caul fat make for a real Black Country delicacy.
Sticky Toffee Pudding
Sarah created this recipe for Sticky Toffee Pudding a few years ago but for some reason every single time we got one ready to photograph there was always a large piece missing!
Grandad's Light Fruit Loaf Cake
Sarah’s Grandfather (a renowned pastry chef) used to make this moist, lightly spiced fruit cake for his family and friends in his downtime!
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington.
Bone-In Pork Loin
A real "premium roast", cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
Rolled shoulder of Pork
If a feast of pig with crackling is your preferred option over Christmas, then our Rolled Pork Shoulder should hit the spot!