Weekend

Sugar Cured Bacon Rack
Sugar Cured Bacon Rack
Made using our ever popular sweet cure, followed by immersion of the rack in molasses sugar for several days.
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£22.00

Rib of Beef
Rib of Beef
For some sheer decadence of a magnificent bone in rib of beef is hard to top for that special Christmas meal.
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From £70.00

Sweet Cured Prime Loin Roast
Sweet Cured Prime Loin Roast
The very best part of the loin with the rind left on for extra tenderness.
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£20.00

Spiced Orange Loin Roast
Spiced Orange Loin Roast
For the perfect hassle-free meal try our succulent "cook in the bag"
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£23.00

Smoked Salmon & Fizz
Smoked Salmon & Fizz
This gift is beautifully ribboned and presented in an attractive Dukeshill Gift Box.
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£39.00

Fillet Steaks, 2 x 6oz
Fillet Steaks, 2 x 6oz
The tenderest, most succulent steaks, expertly trimmed by our own butchers.
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£17.00

The Afternoon Tea Hamper
The Afternoon Tea Hamper
Packed full of our favourite teatime treats, cakes, shortbread, and, of course, tea.
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£56.00

Family Pork Pie 454g
Family Pork Pie
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy pastry and tasty jelly.
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£7.00

Ribeye Steak, 2 x 8oz
Ribeye Steaks, 2 x 8oz
The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.
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£17.00 £15.00

Free Range Duck
Free Range Duck
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.
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£24.00

Stuffed Turkey Breast
Stuffed Turkey Breast
Succulent white turkey breast, stuffed with our own Pork & Cranberry forcemeat and topped with our dry-cured streaky bacon.
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From £41.00

Old-Fashioned Rind-on Middle Cut Bacon
Old-Fashioned Rind-on Middle Cut Bacon
Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour.
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£14.00

Chicken Liver P?t? with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.
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£11.00

Duck Liver Pate with Cointreau
Duck Liver Pate with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.
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£11.00

Handmade Scottish Shortbread
Handmade Scottish Shortbread
Since we started selling our ever popular crumbly, melt in the mouth all-butter shortbread several years ago it has acquired a growing fan base.
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From £13.00

Boxing Day Favourites
Boxing Day Favourites
This special selection includes six of our most popular festive favourites to get your Boxing Day Celebrations off to a flying start.
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£99.00 £74.00

Bugay Raw Butter 2 X 200g
Bungay Raw Butter
Made by hand by the same team as our Baron Bigod cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.
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£15.00

Beech Smoked Trout
Sliced Beech Smoked Trout
This delicious smoked trout is made especially for us on the shores of Loch Lomond.
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From £11.00

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