Moist cured salmon marinated with dill, white wine vinegar, pepper,salt and sugar.
Southport Potted Shrimps
Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.
Hot Smoked Salmon
Gently roasted and oak-smoked it has an outstanding flavour and succulence.
Luxury Smoked Salmon Pate
Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
Luxury Salmon Terrine
Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill.
Our handmade mackerel pate contains no "added nasties".
Sliced Oak Smoked Salmon
Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles.
Savoury Biscuit Selection
Made especially for us our new range of cheese biscuits comprise two lighter textured savoury biscuits
For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the Italian versions.
Ham Hock Terrine
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket.