Christmas Buffet

Boneless St George''s Ham
Boneless St George's Ham
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking it in a glaze of spiced oranges, cinnamon, mace and cloves.
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From £64.00

Charcuterie Selection
Dukeshill Charcuterie Selection
Why not try all four of our continental style air dried meats...
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£26.00 £20.00

Cropwell Bishop Stilton in a Jar
Cropwell Bishop Potted Stilton
Based in the Vale of Belvoir the Cropwell Bishop creamery has been garnering awards for years for their outstanding Stilton.
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£20.00

Midi Boneless St. George''s Ham
Midi Boneless St. George's Ham
Formerly known as the “Boxing Day Ham”
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£42.00

Lord London
Lord London
Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this uniquely-shaped cow's milk cheese is a semi-soft, clean-tasting cheese with a natural creamines...
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£19.00

Colston Bassett Whole Baby Stilton
Colston Bassett Whole Baby Stilton
This smooth & creamy cheese is considered by many to be the best Stilton in the world - enough said!
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£44.00

Celebration Pork Pie
Celebration Pork Pie
If you need a larger Pork Pie, this delightful version with its attractive fluted wall ticks all the boxes.
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£22.00

Duck Foie Gras Prestige
Duck Foie Gras Prestige
Freshly prepared by hand from free-range French duck liver.
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From £18.00

Chicken Liver P?t? with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.
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£11.00

Duck Liver Pate with Cointreau
Duck Liver Pate with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.
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£11.00

Sparkenhoe Red Leicestershire
Sparkenhoe Red Leicester
Sparkenhoe is made in a totally authentic way using their own unpasteurised milk to an old recipe discovered by Jo and David Clarke.
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£10.00

Boxing Day Favourites
Boxing Day Favourites
This special selection includes six of our most popular festive favourites to get your Boxing Day Celebrations off to a flying start.
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£99.00 £74.00

Bugay Raw Butter 2 X 200g
Bungay Raw Butter
Made by hand by the same team as our Baron Bigod cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.
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£15.00

Proper Piccalilli
Proper Piccalilli
Our ever-popular Piccalilli must be the best accompaniment ever for ham.
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From £5.00

Dukeshill Pickled Shallots
Dukeshill Pickled Shallots
Crispy and crunchy with piquant spices.
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£7.00

Susie''s Chilli Jelly
Susie's Chilli Jelly
Our great mate Susie has been making this Chilli Jelly in her kitchen for years!
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£5.00

Gala Pie with Egg
Gala Pie with Egg
Fine cured British pork, crisp hot water pastry and artfully placed free-range eggs - producing the perfect Gala Pie takes all the skill and knowhow of the artisan pie-makers of Me...
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£28.00

British Festive Cheese Feast
British Festive Cheese Feast
The ultimate selection to sit in state throughout the twelve days of Christmas.
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£81.00

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