Our Black Pudding is made the old-fashioned way - with fresh rather than dried blood - for a really special flavour!
Bungay Raw Butter
Made by hand by the same team as our Baron Bigod cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.
Sliced Beech Smoked Salmon
This exquisite smoked salmon is made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond.
Sliced Oak Smoked Salmon
Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles.
This haggis is traditional in every way, with the finest ingredients, stuffed into a casing then sealed in a tin and presented in a pretty tartan box.