Bone-In Pork Loin
A real "premium roast", cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
Rolled shoulder of Pork
If a feast of pig with crackling is your preferred option over Christmas, then our Rolled Pork Shoulder should hit the spot!
Boneless Pork Belly
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.
Honey-Baked Baby Ham
We've taken all our know-how and distilled it into a delightfully compact package that will suit anyone who wants Dukeshill quality but can't justify a larger ham.
Sliced Wiltshire Ham
As well as being the ideal sized portions for a meal for two, our sliced ham packs are a great way to try our range before buying a full-size ham.
Whole Bone In York Ham
This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries.
Midi Boneless York Ham
Identical in flavour and succulence to our “Bone-In” York Ham, we have removed the bone to make carving a doddle.