Smoked Eel Fillet
These eels come from the only eel merchant based in the UK, members of the sustainable eel group.
Lancashire Cheese & Onion Pie
Neil Broomfield makes the best pies in Britain (well, he won five categories at the British Pie Awards and was crowned Supreme Champion).
Chicken & Ham Pie
Bespoke to us our Chicken & Ham Pie is made using our own slow cooked ham hock meat, pot roast chicken and herbs to create a top notch, creamy version of this classic pie.
This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill...
Sliced Beech Smoked Salmon
This exquisite smoked salmon is made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond.
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.
Our favourite French chef has done it again, these three terrines are restaurant-quality foods of the highest order.