No Hogmanay or Burns Night celebration would be complete without a haggis.
This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill...
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.
Sliced Beech Smoked Salmon
This exquisite smoked salmon is made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond.
Hot Smoked Salmon
By smoking at a higher temperature, the salmon achieves a delicate flaky texture, but with the richness and flavour of smoked salmon.
Luxury Smoked Salmon Pate
Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
Our handmade mackerel pate contains no "added nasties".
Sliced Oak Smoked Salmon
Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles.
Savoury Biscuit Selection
Made especially for us our new range of cheese biscuits comprise two lighter textured savoury biscuits