Southport Potted Shrimps
Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.
The Colonel's Fruit Cake
Our quintessential British fruitcake is made especially for us using an original, unchanged recipe dating back to 1854.
Free Range Duck
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.
Free range turkey paupiettes, simply bake or roast with green or roasted veg for a tasty supper!
Oak Smoked Turkey Breast
The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour.
I'm part of a multi-buy offer! Any 3 packs of sausages for the price of 2. Only includes packs priced at £4.50
Almond Lemon Drizzle Cake
Sometimes it's better to make it yourself and that's why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our recipe.
Isle Of Mull Cheddar
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family.
A beautiful white cheese made by Charlie Westhead at Neal's Yard Creamery in the Wye Valley with pasteurised goat's milk from Tim and Helen Wallace at Treworgan farm in Herefordshire.
Handmade Scottish Shortbread
Since we started selling our ever popular crumbly, melt in the mouth all-butter shortbread several years ago it has acquired a growing fan base.