Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cows milk.
Isle of Mull Cheddar
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family.
A beautiful white cheese made by Charlie Westhead at Neal's Yard Creamery in the Wye Valley with pasteurised goat's milk from Tim and Helen Wallace at Treworgan farm in Herefordshire.
Handmade Scottish Shortbread
Since we started selling our ever popular crumbly, melt in the mouth all-butter shortbread several years ago it has acquired a growing fan base.
Beluga caviar has always been considered the most prestigious because of its rarity and the significant size of the egg.
Smoked Eel Fillet
These eels come from the only eel merchant based in the UK, members of the sustainable eel group.
Boxing Day Favourites
This special selection includes six of our most popular festive favourites to get your Boxing Day Celebrations off to a flying start.
Bungay Raw Butter
Made by hand by the same team as our Baron Bigod cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.
Susie's Chilli Jelly
Our great mate Susie has been making this Chilli Jelly in her kitchen for years!
Lancashire Cheese & Onion Pie
Neil Broomfield makes the best pies in Britain (well, he won five categories at the British Pie Awards and was crowned Supreme Champion).
Chicken & Ham Pie
Bespoke to us our Chicken & Ham Pie is made using our own slow cooked ham hock meat, pot roast chicken and herbs to create a top notch, creamy version of this classic pie.