Inspiration

Southport Potted Shrimps
Southport Potted Shrimps
Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.
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£28.00

Braised Steak & Ale Pie
Braised Steak & Ale Pie
One of the great perks of my job is judging at the annual British Pie Awards...
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£24.00

The Colonel''s Fruit Cake
The Colonel's Fruit Cake
Our quintessential British fruitcake is made especially for us using an original, unchanged recipe dating back to 1854.
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£17.00

Free Range Duck
Free Range Duck
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.
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£24.00

Turkey Paupiettes
Turkey Paupiettes
Free range turkey paupiettes, simply bake or roast with green or roasted veg for a tasty supper!
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£12.00

Oak Smoked Turkey Breast
Oak Smoked Turkey Breast
The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour.
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£26.00

Belly Bacon Strips
Bacon Belly Strips
Tasty and different for your barbecue.
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£7.00

Wiltshire Cured Back Bacon 300g
Wiltshire Cured Back Bacon 300g
I'm part of a multi-buy offer! Any 4 packs of Bacon for only £20. Only includes packs priced at £6.50
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£6.50

Black Pudding
Black Pudding
I'm part of a multi-buy offer! Any 3 packs of sausages for the price of 2. Only includes packs priced at £4.50
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£4.50

Unsmoked Dry Cured Streaky Bacon 350g
Unsmoked Dry Cured Streaky Bacon 350g
I'm part of a multi-buy offer! Any 4 packs of Bacon for only £20. Only includes packs priced at £6.50
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£6.50

Bresaola Sliced Pack
Bresaola Sliced Pack
Made at Dukeshill to a traditional Italian recipe,
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£6.00

Almond Lemon Drizzle Cake
Almond Lemon Drizzle Cake
Sometimes it's better to make it yourself and that's why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our recipe.
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£9.00

Chicken Liver P?t? with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.
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£10.00

Duck Liver Pate with Cointreau
Duck Liver Pate with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.
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£10.00

Cote Hill Blue 330g
Cote Hill Blue 330g
A soft blue cheese made in Lincolnshire from unpasteurised cows milk.
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£11.00

Isle Of Mull Cheddar
Isle Of Mull Cheddar
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family.
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£11.00

Ragstone
Ragstone
A beautiful white cheese made by Charlie Westhead at Neal's Yard Creamery in the Wye Valley with pasteurised goat's milk from Tim and Helen Wallace at Treworgan farm in Herefordshire.
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£8.00

Handmade Scottish Shortbread
Handmade Scottish Shortbread
Since we started selling our ever popular crumbly, melt in the mouth all-butter shortbread several years ago it has acquired a growing fan base.
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From £13.00

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