2 Free Range Pork Chops
These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two.
Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good.
Bone-In Pork Belly
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.
Pork Belly Confit
The most tender and flavoursome pork you will ever eat and that's a promise.
Extra Large Pork Pie
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy patry, succulent pork and tasty jelly.
Family Pork Pie
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy pastry and tasty jelly.
We cook slowly and slice very fine to produce the most unforgettable, melt-in-the mouth porchetta you will ever eat.
Ribeye Steaks, 2 x 8oz
The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.
Southport Potted Shrimps
Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.
The Colonel's Fruit Cake
Our quintessential British fruitcake is made especially for us using an original, unchanged recipe dating back to 1854.
Free Range Duck
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.
Stuffed Turkey Breast
Succulent white turkey breast, stuffed with our own Pork & Cranberry forcemeat and topped with our dry-cured streaky bacon.
Oak Smoked Turkey Breast
The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour.
Almond Lemon Drizzle Cake
Sometimes it's better to make it yourself and that's why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our recipe.