Sugar Cured Bacon Rack
Made using our ever popular sweet cure, followed by immersion of the rack in molasses sugar for several days.
Whole Bone In York Ham
This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries.
Midi Boneless York Ham
Identical in flavour and succulence to our “Bone-In” York Ham, we have removed the bone to make carving a doddle.