Boneless St George's Ham
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking it in a glaze of spiced oranges, cinnamon, mace and cloves.
Sugar Cured Bacon Rack
Made using our ever popular sweet cure, followed by immersion of the rack in molasses sugar for several days.
We use the finest British pork, cured the traditional way, and cut a little bigger, but also a shade thinner.
Moist cured salmon marinated with dill, white wine vinegar, pepper,salt and sugar.
Free range turkey paupiettes, simply bake or roast with green or roasted veg for a tasty supper!
Rib of Beef
For some sheer decadence of a magnificent bone in rib of beef is hard to top for that special Christmas meal.
Cropwell Bishop Potted Stilton
Based in the Vale of Belvoir the Cropwell Bishop creamery has been garnering awards for years for their outstanding Stilton.
Smoked Salmon & Fizz
This gift is beautifully ribboned and presented in an attractive Dukeshill Gift Box.
Whole Bone-In Shropshire Black Ham
This flavoursome ham is a direct descendent of the historic Bradenham Ham, which originated in the kitchens of Bradenham Manor, Buckinghamshire in 1781.
Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this uniquely-shaped cow's milk cheese is a semi-soft, clean-tasting cheese with a natural creamines...