Boneless St George's Ham
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking it in a glaze of spiced oranges, cinnamon, mace and cloves.
Sugar Cured Bacon Rack
Made using our ever popular sweet cure, followed by immersion of the rack in molasses sugar for several days.
We use the finest British pork, cured the traditional way, and cut a little bigger, but also a shade thinner.
Free range turkey paupiettes, simply bake or roast with green or roasted veg for a tasty supper!
Whole Bone-In Shropshire Black Ham
This flavoursome ham is a direct descendent of the historic Bradenham Ham, which originated in the kitchens of Bradenham Manor, Buckinghamshire in 1781.