Sugar Cured Bacon Rack
Made using our ever popular sweet cure, followed by immersion of the rack in molasses sugar for several days.
We use the finest British pork, cured the traditional way, and cut a little bigger, but also a shade thinner.
Dukeshill Breakfast Selection
Spoil your Father this Father's Day with the very best sausages, bacon and black pudding for the perfect start to his day.
Free range turkey paupiettes, simply bake or roast with green or roasted veg for a tasty supper!
Rib of Beef
For some sheer decadence of a magnificent bone in rib of beef is hard to top for that special Christmas meal.
Smoked Salmon & Fizz
This gift is beautifully ribboned and presented in an attractive Dukeshill Gift Box.
Chinese Five Spice Pulled Pork
We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours.
Whole Bone-In Shropshire Black Ham
This flavoursome ham is a direct descendent of the historic Bradenham Ham, which originated in the kitchens of Bradenham Manor, Buckinghamshire in 1781.
Honey & Chilli Sausages
I'm part of a multi-buy offer! Any 3 packs of sausages for the price of 2. Only includes packs priced at £4.50