Wiltshire Ham

For many years our most popular ham, the Wiltshire is cured by lengthy immersion in brine, which gives it a moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham.

Wiltshire Ham

Half on the Bone Wiltshire Ham (Unco
Half Bone-In Wiltshire Ham (Uncooked)
Sometimes a ham just isn't a ham unless you have cooked it yourself!
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5
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5

£46.00

Half Boneless Wiltshire Ham (Uncooked)
Uncooked - Cured and Ready to Boil or Bake.
5
5
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5

£49.00

Whole Bone-In Wiltshire Ham (Uncooked)
Whole Bone-In Wiltshire Ham (Uncooked)
Sometimes a ham just isn't a ham unless you have cooked it yourself!
5
5
5
5
5

£70.00

Whole Boneless Wiltshire Ham (Uncooked%2
Whole Boneless Wiltshire Ham (Uncooked)
Uncooked - Cured and Ready to Boil or Bake.
5
5
5
5
5

£74.00

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