If you prefer your Christmas Ham smoked, you’ll love our Smoked Wiltshire Ham. The light, natural smoke flavour is a perfect addition to this sweet, mild and delicious ham. [more...]
We use the traditional Wiltshire Cure, and the Hams spend almost a week submerged in our own-recipe brine, before being taken out and allowed to mature for a further week. The resulting ham has a lovely mild flavour, and a moist, (but never wet!), texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham.
The ham is lightly smoked to give a more intense flavour. The ham can be served hot or cold.