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Whole Smoked Bone In Wiltshire

Servings: 35+

Product Code: WSB_VM


From £84.00

If you prefer your ham smoked, you’ll love our Smoked Wiltshire Ham. The light, natural smoke flavour is a perfect addition to this sweet, mild and delicious ham. [more...]

We use the traditional Wiltshire Cure, and the Hams spend almost a week submerged in our own-recipe brine, before being taken out and allowed to mature for a further week. The resulting ham has a lovely mild flavour, and a moist, (but never wet!), texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham.

The ham is lightly smoked to give a more intense flavour. The ham can be served hot or cold.

Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing

British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Prepared from 120g of pork per 100g of finished product.
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional InformationPer 100g
Energy KJ805
Energy kcal193
Total Fat11.4
of which saturates3.72
of which sugars0.1

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