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Whole Boneless Wiltshire Ham (Uncooked)

Net Weight: 5kg min.

Servings: 35+

Product Code: WULX

Uncooked - Cured and Ready to Boil or Bake. [more...]

At Dukeshill we love to make life easy for you. However we are well aware that for some of you a ham isn’t a ham unless you’ve cooked it yourself! All our main types of ham are available uncooked. Please remember that the York and Shropshire Black are dry-cured and will need to be soaked for 24-48 hours prior to cooking.

Before ordering a whole ham, do please make sure that you have something big enough to cook it in! If not, please ask for a free cooking bag. All our uncooked hams come with cooking instructions.

Remove packaging To Boil: Place ham in a large saucepan and cover with cold water, bring slowly to the boil and simmer for approximately 25 minutes per pound (500g). Unless you want to serve it hot, let it cool in the boiling water. To Bake: We recommend simmering for 20 minutes per pound, followed by baking at /190°C/170°C fan/Gas mk 5.

Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing

Ingredients
British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Preparation
Prepared from 105g of pork per 100g of finished product.
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ849
Energy kcal204
Total Fat14.8
of which saturates5.8
Carbohydrate0.6
of which sugars0.3
Protein17.1000
Salt3.45

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Reviews

What people are saying about our Whole Boneless Wiltshire Ham (Uncooked)

Whole Boneless Wiltshire Ham (Uncooked)

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5.0 / 5 (9)
9 months ago
5
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Would give this ten stars if I could!
9 months ago
5
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Fantastic, enjoyed by all our guests.
9 months ago
5
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Tasted phenomenal!! Best Christmas Ham ever
9 months ago
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I had never ordered my meat on line before. However, I was hopeful that by using a well reputed company I would receive a first class Wiltshire ham and I was not disappointed. Initially, I cooked it on the hob and then I completed the cooking in the oven with a mustard and Demerara sugar glaze. It was delicious and everyone sharing the meal commented on its quality. Thank you Dukeshill for making our Christmas Eve meal so enjoyable!
9 months ago
5
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Reliable and excellent as ever. A Christmas corner stone in our house.
9 months ago
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Soaked for 6 hours then cooked overnight - Mary Berry recipe - delicious!!
9 months ago
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Excellent first class service and delivery. The ham was beautiful and succulent and enjoyed by everyone. Would definitely order again
one year ago
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Excellent quality but we did soak before cooking which was much better as last time it was too salty, this time perfect.
2 years ago
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The ham arrived on the 22nd as promised. It was a beautiful ham. Cooked it became a mainstay of many cold cuts meals over Christmas!