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Whole Boneless Wiltshire Ham

Servings: 35+

Product Code: WCX_VM

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From £70.00

Our most popular ham! Moist and tender with lots of flavour! Cooked & ready to eat. The bone is removed for easier carving. [more...]

For many years our most popular ham, the traditional Wiltshire Cure is hugely different to the old fashioned dry cures, but properly done, it can still give a delicious result – moister and milder to be sure, and without the long keeping qualities of its dry cured cousins, but a very pleasant product nonetheless. 

Nowadays we still hear about some of the regional cures that developed over the decades. Two that are still well known today are the York Ham and the Wiltshire. In fact, Wiltshire is a county that has perhaps the longest association with the large scale production of Hams and Bacon.

We use the traditional Wiltshire Cure, and the Hams spend almost a week submerged in our own-recipe brine, before being taken out and allowed to mature for a further week. The resulting ham has a lovely mild flavour, and a moist, (but never wet!), texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham.

This ham is unglazed and lends itself very well to dressing or glazing, At home, we will usually oven-glaze it with our Honey and Mustard Ham Glaze. At other times we’ll coat it in breadcrumbs, marmalade or even chutney - whichever takes our fancy.

Wiltshire Ham can be enjoyed hot or cold and comes with an instruction booklet with tips on how to store, carve, and glaze.

This ham is free of any bones, which makes it easier to carve, although it also means that it lacks the traditional ham shape.

Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing

Ingredients
British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Preparation
Prepared from 120g of pork per 100g of finished product.
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ716
Energy kcal171
Total Fat6.9
of which saturates2.37
Carbohydrate<0.1
of which sugars0.3
Protein27.1
Salt1.87
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