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Whole Bone In York Ham

Servings: 35+

Product Code: YCB_VM

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From £100.00

This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. [more...]

We carefully select the best legs of British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt.

The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms. This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant.

Due to its saltier nature, we recommended that you slice it thinly.

Available in various sizes as both a bone-in option, or boneless for ease of
carving.

Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing

Ingredients
British Pork, Salt; Preservative: Potassium Nitrate.
Preparation
Prepared from 140g of raw Pork per 100g product
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ893
Energy kcal214
Total Fat11.6
of which saturates4.40
Carbohydrate0.3
of which sugars0.3
Protein27.3
Salt4.60
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