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Uncooked Half Boneless Shropshire Black Ham

Net Weight: 2.1kg min.

Product Code: SUHX

Remove packaging. Prior to cooking the ham should be soaked in cold water for 24 -48 hours, changing the water once or twice. The length of soaking will affect the final saltiness of the meat. To Boil: Place ham in a large saucepan and cover with cold water, bring slowly to the boil and simmer for approximately 25 minutes per pound (500g). Unless you want to serve it hot, let it cool in the boiling water. To Bake: We recommend simmering for 20 minutes per pound, followed by baking at 190°C/170°C (fan)/gas mk 5.

Keep refrigerated between 0-5°C. Suitable for freezing.

Ingredients
British Pork, Salt, Molasses, Black Pepper, Ground Coriander, Juniper Berries. Preservatives: Potassium Nitrate.
Preparation
Prepared from 140g of raw Pork per 100g product
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1175
Energy kcal282
Total Fat20.4000
of which saturates7.39
Carbohydrate0.8
of which sugars0.8
Protein24.7
Salt3.8
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