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Half Bone-In Wiltshire Ham

Net Weight: 2.6kg min.

Servings: 15+

Product Code: WCHB

Was £57.00 Now £48.00

Our most popular ham! Moist and tender with a lovely mild flavour! Cooked & ready to eat. [more...]

Since time immemorial, man has looked for ways to preserve meat to see him through times of scarcity. Through experimentation and ingenuity, we have discovered a myriad of ways of accomplishing this, from simply drying in the sun, fermentation, and of course salting. Until 1841 salting was just that – the application of dry salt to the meat – which had the effect of drying it, preserving it and making it extremely tasty.

In that year however, Elizabeth Harris, the matriarch of a ham curing dynasty based in Calne in Wiltshire, perfected a way of curing pork by immersing it in brine.

The results of her labours were hams that were quicker to make, but more importantly gave a product that was distinctly milder in flavour than the distinctly saltier dry cured hams of yore.

The ham is unglazed ready for you to dress, either with breadcrumbs (not supplied), or glaze if you prefer. Our Honey & Mustard glaze is the perfect answer to a delicious and attractive ham.

Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing

British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Prepared from 120g of pork per 100g of finished product.
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional InformationPer 100g
Energy KJ716
Energy kcal171
Total Fat6.9
of which saturates2.37
of which sugars0.3

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