Rollover to magnify or click to enlarge

Plum & Fig Loin Roast

Net Weight: 1kg

Product Code: WULPFX

This product is perishable and only despatched on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Wednesday, Thursday, Friday, Monday, Tuesday

A hassle-free "cook in the bag" meal. [more...]

This delectable joint is based with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

Serves six.

Cooking Guidelines: This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C (fan 160°C), gas mark 3 for 1 hour. Open the bag and place on a serving plate, check that the product in pipeing hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The loin is now ready to slice.

Keep refrigerated between 0-5°C. Once open consume within 24 hours. Suitable for freezing.

Ingredients
British Pork (96%), Salt, Unrefined Brown Sugar, Muscovado Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Glaze:(18%) Plum and Fig Relish[Plums (29%), Cane Sugar, Dried Figs (19%), Onion, Balsamic Vinegar, Apples, Malt Vinegar(Barley), Dried Cranberries, Dates, Sea Salt, Spices.

For allergens see ingredients in bold. Requires cooking
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ601
Energy kcal143
Total Fat4.2
of which saturates1.28
Carbohydrate6.1
of which sugars6.1
Protein20.6
Salt1.5
Reviews

What people are saying about our Plum & Fig Loin Roast

Plum

4
4
4
4
4
4.3 / 5 (3)
one month ago
5
5
5
5
5
The nicest tastiest ham joint I’ve ever had it was simply delicious
3 months ago
3
3
3
3
3
Not sure I would buy this again. It is an acquired taste. The marination in red plum juice makes it look more like ham. Quite a strong flavour and rather salty.
3 months ago
5
5
5
5
5
Again we made a first class choice the plum and fig coating added to the excellent flavoursome loin roast.