Goose Three Bird Roast
Our ever-popular Three Bird Roast with Goose, Chicken, Pheasant, and stuffed with a delicious apple and apricot forcemeat stuffing.
Boneless British duck (with just the drumstick bones remaining).
Duck Three Bird Roast
Duck with Turkey and Guinea Fowl Three Bird Roast with apple and apricot forcemeat stuffing.
This unusual poultry joint looks marvellous and tastes just as good as it looks.
Cooked Chicken Cushion
Made from free range chicken breasts which are brined, then slowly cooked to produce a tender, succulent joint.
Label Anglais Stuffed Chicken Cushion
This fabulously tasty, ready-to-roast joint is made using slow grown, free range 'Label Anglais' Cotswold White British chicken breasts stuffed with sage & onion sausage meat stuff...
Label Anglais Whole Chicken
For years we have been trying to source a British equivalent of the famous Label Rouge French Chicken which we think is the best British chicken available in the UK.
Free range turkey paupiettes, simply bake or roast with green or roasted veg for a tasty supper!
Stuffed Turkey Breast
Succulent turkey breast generously laden with a tasty sage and caramelised red onion stuffing hand-made with British pork and wrapped in our streaky bacon.
Oak Smoked Turkey Breast
The very best turkey, all-natural ingredients and Rod Adlington's expert smoking technique give the meat a rich, deep brown colour.
Free Range Cockerel
Full of flavour with lots of succulent meat to feed your family and guests, Packington Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special o...