2 Pork Chops, 2 x 250g
These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two.
Bone-In Pork Belly
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.
Bone-In Pork Loin
A real "premium roast", cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
Rolled shoulder of Pork
If a feast of pig with crackling is your preferred option over Christmas then our rolled pork shoulder should hit the spot!