2 Pork Chops, 2 x 250g
These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two.
Bone-In Pork Belly
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.
Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture.
Pork & Pecorino Patties
Loosely based on Italian Polpette, a meatball or patty made with minced beef or pork and quite often cheese, our Pork & Pecorino Patties are loaded with Pecorino.
Bone-In Pork Loin
A real "premium roast", cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!