Fresh English Beef

This finest quality English Beef is sourced directly from farms across the English countryside. Every piece is carefully selected to exacting quality standards and expertly prepared to ensure that every cut has perfect fat coverage, beautiful marbling, and is matured to perfection for an unrivalled taste.

Beef

Rib of Beef
Rib of Beef
The sheer decadence of a magnificent bone-in rib of beef is hard to top for that special Christmas meal.
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From £35.00

Sirloin Steak, 2 x 8oz
Sirloin Steaks, 2 x 8oz
The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.
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£21.00 £16.00

Ribeye Steak, 2 x 8oz
Ribeye Steaks, 2 x 8oz
The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.
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£21.00 £16.00

Chateaubriand, 500g
Chateaubriand, 500g
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington.
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£32.00 £25.00

Chateaubriand, 1kg
Chateaubriand, 1kg
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington.
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£64.00 £51.00

C?te de Boeuf
Côte de Boeuf
This Côte de Boeuf makes a magnificent meal for 3 or 4 people – think of it as part prime roast, part succulent steak for sharing.
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£35.00

Fillet Steak, 2 x 6oz
Fillet Steaks, 2 x 6oz
The tenderest, most succulent steaks, expertly trimmed by our own butchers.
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£22.00 £17.00

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