Free Range Cockerel
Full of flavour with lots of succulent meat to feed your family and guests, Packington Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special o...
Traditional Gravy for Poultry
Made with fresh Turkey stock and cracked black pepper this is a rich, tasty gravy perfect for pouring generously over all your bird roasts.
This unusual poultry joint looks marvellous and tastes just as good as it looks.
Free Range Duck
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.
Free range turkey paupiettes, simply bake or roast with green or roasted veg for a tasty supper!
Stuffed Turkey Breast
Succulent turkey breast generously laden with a tasty sage and caramelised red onion stuffing hand-made with British pork and wrapped in our streaky bacon.
Oak Smoked Turkey Breast
The very best turkey, all-natural ingredients and Rod Adlington's expert smoking technique give the meat a rich, deep brown colour.
Let’s be frank, a few days after Christmas it can be tricky coming up with fresh ideas for left-over turkey or other poultry.
Free Range Goose
Roast Goose makes a wonderful alternative to turkey for a festive feast.