SMOKED SALMON

When you buy Smoked Salmon from Dukeshill, you can be sure that you are buying some of the best available. It is smoked especially for us using salmon from selected sea farms in the cold waters of Western Scotland. The salmon is slowly and traditionally smoked using beech or oak to produce some of the finest smoked salmon available anywhere.

Smoked Salmon

Dill & Mustard Sauce
Dill & Mustard Sauce
This sauce is classic blend of dill and sweet mustard.
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£5.00

Sweet Cucumber Pickle
Sweet Cucumber Pickle
This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats.
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£5.00

Beech Smoked Salmon
Sliced Beech Smoked Salmon
This exquisite smoked salmon is made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond.
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From £11.00

Hot Smoked Salmon
Hot Smoked Salmon
By smoking at a higher temperature, the salmon achieves a delicate flaky texture, but with the richness and flavour of smoked salmon.
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£12.00

Luxury Smoked Salmon Pate
Luxury Smoked Salmon Pate
Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
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£6.00

Sliced Oak Smoked Salmon
Sliced Oak Smoked Salmon
Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles.
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£11.00

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