Smoked Salmon

Smoked Salmon

Hot Smoked Salmon
Hot Smoked Salmon
By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
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From £10.00

Salmon & Cream Cheese Pate
Salmon & Cream Cheese Pate
This exquisite salmon pate is mae using our beech smoked salmon giving it a rich, full flavour.
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£6.00

Beech Smoked Salmon
Sliced Beech Smoked Salmon
This exquisite smoked salmon is made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond.
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£10.00

Smoked Trout
Sliced Beech Smoked Trout
This delicious smoked trout is made especially for us on the shores of Loch Lomond.
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£10.00

Beetroot Gravadlax 200g
Beetroot Gravadlax 200g
Prime Scottish Salmon is marinated in a mixture of beetroot, dill, wine, citurs fruits and brandy to create this delicious and prettily coloured gravadlax.
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£10.00

Sliced Gravadlax
Sliced Gravadlax
Moist cured salmon marinated with dill, white pepper, sea salt and sugar.
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From £10.00

Sliced Gravadlax Side 1kg
Gravadlax Side (Sliced) 1kg
A whole side of Gravadlax ready sliced for easy serving.
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£40.00

Sliced Oak Smoked Salmon
Sliced Oak Smoked Salmon
Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles.
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From £10.00

Sliced Oak Smoked Salmon Side 1kg
Oak Smoked Salmon Side 1kg
This smoked salmon has a superb, smoked flavour and texture that sets it apart from the usual bland offerings! Cut at an angle to give "D" shaped slices.
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£40.00

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