Southport Potted Shrimps
Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.
Beluga caviar has always been considered the most prestigious because of its rarity and the significant size of the egg.
Smoked Eel Fillet
These eels come from the only eel merchant based in the UK, members of the sustainable eel group.
Sweet Cucumber Pickle
This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats.
Luxury Smoked Salmon Pate
Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.
Our handmade mackerel pate contains no "added nasties".