Southport Potted Shrimps
Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.
Beluga caviar has always been considered the most prestigious because of its rarity and the significant size of the egg.
Malossol is a high quality and consistent caviar, produced from the roe of the Siberian Sturgeon (Acipenser Baerii).
Royal Oscietra Caviar
Oscietra Caviar comes from the Sturgeon of the same name, also known as Russian
Sturgeon (Acipenser gueldenstaedtii), an ancient species originally native to the Black
Sea, the C...
Smoked Eel Fillet
These eels come from the only eel merchant based in the UK, members of the sustainable eel group.
Sweet Cucumber Pickle
This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats.
Sliced Beech Smoked Salmon
This exquisite smoked salmon is made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond.
Hot Smoked Salmon
By smoking at a higher temperature, the salmon achieves a delicate flaky texture, but with the richness and flavour of smoked salmon.
Luxury Smoked Salmon Pate
Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.
Our handmade mackerel pate contains no "added nasties".
Sliced Oak Smoked Salmon
Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles.