Southport Potted Shrimps
Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.
Smoked Eel Fillet
These eels come from the only eel merchant based in the UK, members of the sustainable eel group.
Sliced Beech Smoked Salmon
This exquisite smoked salmon is made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond.
Hot Smoked Salmon
By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
Salmon & Cream Cheese Pâté
Our smoked salmon pâté is made using our exquisite Beech Smoked Salmon, cream cheese, lemon juice and pepper.
Sliced Beetroot Gravadlax
Prime Scottish Salmon is marinated in a mixture of beetroot, dill, wine, citurs fruits and brandy to create this delicious and prettily coloured gravadlax.
Moist cured salmon marinated with dill, white wine vinegar, pepper,salt and sugar.
Sliced Oak Smoked Salmon
Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles.
Sliced Oak Smoked Salmon Side
This smoked salmon has a superb, smoked flavour and texture that sets it apart from the usual bland offerings!
Cut at an angle to give "D" shaped slices.