Southport Potted Shrimps
Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.
Beluga caviar has always been considered the most prestigious because of its rarity and the significant size of the egg.
Royal Oscietra Caviar
Oscietra Caviar comes from the Sturgeon of the same name, also known as Russian
Sturgeon (Acipenser gueldenstaedtii), an ancient species originally native to the Black
Sea, the C...
Smoked Eel Fillet
These eels come from the only eel merchant based in the UK, members of the sustainable eel group.
Sliced Beech Smoked Salmon
This exquisite smoked salmon is made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond.
Sliced Beech Smoked Salmon Side
This exquisite smoked salmon is made with just 3 essential ingredients - fish, salt and beech wood gathered from the forests surrounding Loch Lomond.
Hot Smoked Salmon
By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
Salmon & Cream Cheese Pâté
Our smoked salmon pâté is made using our exquisite Beech Smoked Salmon, cream cheese, lemon juice and pepper.
Sliced Beetroot Gravadlax
Prime Scottish Salmon is marinated in a mixture of beetroot, dill, wine, citurs fruits and brandy to create this delicious and prettily coloured gravadlax.
Moist cured salmon marinated with dill, white wine vinegar, pepper,salt and sugar.