Simnel Cake 6"
A traditional Easter cake packed with gorgeous vine fruits and mixed spice with a layer of
marzipan running through the centre.
The royal cake maker Fiona Cairns has come up trumps again with our beautiful Daffodil cake.
Luxury Almond Cake
Back in our range due to popular demand, Mrs. Gill's award winning Almond Cake is as wonderful as ever.
Grandad's Light Fruit Loaf Cake
Sarah’s Grandfather (a renowned pastry chef) used to make this moist, lightly spiced fruit cake for his family and friends in his downtime!
Simnel Loaf Cake
Dating back to before Tudor times Simnel Cake is now traditionally eaten at Easter to celebrate the end of the 40 days of Lent.