Cakes & Confectionery
Simnel Cake 6"
A traditional Easter cake packed with gorgeous vine fruits and mixed spice with a layer of
marzipan running through the centre.
Sticky Toffee Pudding
Sarah created this recipe for Sticky Toffee Pudding a few years ago but for some reason every single time we got one ready to photograph there was always a large piece missing!
Hot Cross Bun Egg
A smooth, creamy milk chocolate Easter egg shell infused with warming ginger and nutmeg.
Sea Salt & Caramel Truffle Egg
A dark chocolate shell made with the finest bean couverture with added sea salt and filled with luxuriant sea salt truffles.
Red Velvet Truffle Egg
A raspberry infused milk chocolate shell with a chocolate lining, filled with creamy centered red velvet truffles dusted in raspberry powder.