Grandad's Light Fruit Loaf Cake
Sarah’s Grandfather (a renowned pastry chef) used to make this moist, lightly spiced fruit cake for his family and friends in his downtime!
Simnel Loaf Cake
Dating back to before Tudor times Simnel Cake is now traditionally eaten at Easter to celebrate the end of the 40 days of Lent.
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington.
Sugar Cured Bacon Rack
Made using our ever popular sweet cure, followed by immersion of the rack in molasses sugar for several days.
Whole Bone In York Ham
This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries.
Whole Boneless York Ham
Identical in flavour and succulence to our “Bone-In” York Ham, we have removed the bone to make carving a doddle.