Family Pork Pie
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy pastry and tasty jelly.
Southport Potted Shrimps
Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.
A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate.
Free Range Duck
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.
Almond Lemon Drizzle Cake
Sometimes it's better to make it yourself and that's why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our recipe.
Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous...
Isle Of Mull Cheddar
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family.
Handmade Scottish Shortbread
Since we started selling our ever popular crumbly, melt in the mouth all-butter shortbread several years ago it has acquired a growing fan base.
Our ever-popular Piccalilli must be the best accompaniment ever for ham.
Gala Pie with Egg
Fine cured British pork, crisp hot water pastry and artfully placed free-range eggs - producing the perfect Gala Pie takes all the skill and knowhow of the artisan pie-makers of Me...