Boneless St George's Ham
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking it in a glaze of spiced oranges, cinnamon, mace and cloves.
Large Bone-In St. George's Ham
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.
Whole Boneless Wiltshire
Our most popular ham! Moist and tender with lots of flavour! Cooked & ready to eat. The bone is removed for easier carving.
Colston Bassett Shropshire Blue
A soft textured, mellow, blue cheese with a glorious contrast of colours between the orange hue of the curd and the delicate blue veins.
Free Range Cockerel
Hugely popular at Christmas these slightly smaller cockerels still feed 6-8 and make for a perfect Easter lunch.
Whole Bone-in Leg of Lamb
The perfect bone-in roasting joint for any occasion, whether a traditional family Sunday lunch or a celebratory dinner.
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington.
Whole Bone-In Shropshire Black Ham
This flavoursome ham is a direct descendent of the historic Bradenham Ham, which originated in the kitchens of Bradenham Manor, Buckinghamshire in 1781.
Simnel Cake 6"
Dating back to the Tudor times Simnel Cake is now traditionally eaten at Easter to celebrate the end of the 40 days of Lent.
Bone-In Pork Belly
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.
Extra Large Pork Pie
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy patry, succulent pork and tasty jelly.