Our 'Slow Food Selection' is the ultimate combination of convenience foods, all lovingly produced for you by slow cooking methods to give the most exquisite flavours and tenderness. [more...]
All you need to do is re-heat following our cooking instructions or go to the recipe suggestions at 'Sarah's Kitchen' to discover new and exciting ways of creating warming suppers using these versatile products.
The selection comprises of:
Pork Belly Confit
Cooked for 14 hours so you don't have to! Simply re-heat either by pan frying or roasting.
Boiled Ham Hock
Ready cooked, serve hot in slices with mash and parsley sauce or shredded in gratins and pasta dishes.
Confit Duck Legs
Just re-heat in the oven or pan fry and serve with potato dauphinoise and green beans.
Simply re-heat straight from the tin! Great with crusty bread and red wine.