Dukeshill was founded with the vision of creating the finest, traditionally cured hams the “old fashioned way”. Our product range has grown over the years, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever. Today our range includes the mild, and moist Wiltshire Ham, the St. George’s Ham (a glazed ham topped with our own blend of spiced oranges) and our traditionally dry cured York Ham and Shropshire Black Ham.