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Dry cured by hand with a mixture of salt and brown sugar then smoked before being sliced.
Just as tasty as our Pork sausages but slimmer.
The most unforgettable, melt-in-the mouth Porchetta you will ever eat.
Our dry cured back bacon has a flavour that harks back to the "good old days!"
The easy way to a perfectly glazed ham. It looks wonderful and tastes even better....
A delicious accompaniment to ham.
The very best turkey, all-natural ingredients and expert smoking technique give the m...
Your favourite Bacon Chops - now even tastier!...
Made the old-fashioned way, with fresh rather than dried blood.
Thinly sliced beef made to a traditional Italian recipe.
The finest British pork, cured the traditional way.
The traditional – and by far the best – method for storing your ham once opened is to...
Made using Balsamic vinegar and black treacle, smoked paprika and spices it is both salty
This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill......
Pork loin, cured and air dried with our own blend of garlic, paprika and other spices.
Locally sourced British beef and a wonderful blend of spices.
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and yo...